Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition) by T. Boekhout, V. Robert

Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)



Download Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)




Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition) T. Boekhout, V. Robert ebook
Language: English
Page: 512
Format: pdf
ISBN: 185573706X, 9781855737068
Publisher: Woodhead Publishing Ltd

Teun Boekhout and Vincent Robert both work at the Centraalbureau voor Schimmelcultures (CBS) in The Netherlands, which is noted for its work on yeasts. MORE EBOOKS:







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